Cookbooks for the Norwegian Olympic Team
Chefs for the Norwegian Olympic Team accidentally ordered 15,000 eggs instead of the 1,500 they had intended. Apparen'tly the error was caused by translation software and a misunderstanding of the South Korean numbering system.
I am completely sympathetic. Once at the end of a long road trip I ordered four chicken strips at a fast food place on the 401. The counter person gave me four orders of chicken strips, 16 all together. Fortunately the people I was travelling with were hungry.
If you should ever find yourself with extra eggs, these cookbooks may help:
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D'lish Deviled Eggs: A Collection of Recipes from Creative to Classic by Kathy Casey
Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman
• ebook
Egg Shop: The Cookbook by Nick Korbee
Eggs on Top: Recipes Elevated by an Egg by Andrea Slonecker
• ebook
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How to Boil an Egg: Poach One, Scramble One, Fry One, Steam One, Bake One, Steam One by Rose Carrarini
Lucky Peach's All About Eggs: Everything We Know about the World's Most Important Food by Rachel Khong and the Editors of Lucky Peach
• ebook
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon and Night by Teri Lyn Fisher and Jenny Park
• ebook
The Perfect Omelet: Essential Recipes for the Home Cook by John E. Finn
Toronto Public Library has cookbooks for nearly every occasion. If you ever have a culinary emergency, we probably have a book that will help.
One thought on “Cookbooks for the Norwegian Olympic Team”
This is sooooooooooooo great!!