Strands of Bronze and Gold By Jane Nickerson (2013) After the death of her father in 1855, seventeen-year-old Sophia goes to live with her wealthy and mysterious godfather at his gothic mansion, Wyndriven Abbey, in Mississippi, where many secrets lie hidden. Get Strands of Bronze and Gold from the library today! Book / eBook / […]
The Chaos By Nalo Hopkinson (2012) Toronto sixteen-year-old Scotch may have to acknowledge her own limitations and come to terms with her mixed Jamaican, white, and black heritage if she is to stop the Chaos that has claimed her brother and made much of the world crazy. Get The Chaos at the library today! Book […]
Fables: 1001 Nights of Snowfall By Bill Willingham (2006) 1,001 NIGHTS OF SNOWFALL is both an entry point to the critically acclaimed series and an essential part of Willingham's enchanting and imaginative FABLES mythos. Traveling in Arabia as an Ambassador from the exiled Fables community, Snow White is captured by the local sultan who wants […]
Cinder By Marissa Meyer (2012) As plague ravages the overcrowded Earth, observed by a ruthless lunar people, Cinder, a gifted mechanic and cyborg, becomes involved with handsome Prince Kai and must uncover secrets about her past in order to protect the world in this futuristic take on the Cinderella story. Book / Audiobook / eAudiobook […]
Recipe For Disaster By Maureen Fergus (2009) Francie's life was almost perfect before the new girl showed up. She had her own business as a weekend baker whose scones almost caused stampedes, a best friend named Holly and a deeply fulfilling crush on Tate Jarvis. She dreamed about the day she'd be famous and have […]
Chew Volumes 1- 4 By John Layman (2009-2011) Tony Chu is a detective with a secret. A weird secret. Tony Chu is Cibopathic, which means he gets psychic impressions from whatever he eats. It also means he's a hell of a detective, as long as he doesn't mind nibbling on the corpse of a murder […]
Oishinbo, a la carte – Izakaya: Pub Food By Tetsu Kariya (2010) "Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty […]
Wonton Soup – Vol 1 Space Trucker Opera By James Stokoe (2007) As one of the premiere chefs in the galaxy, Johnny Boyo's culinary skills could have made him a star, but he left it all behind to become a space trucker. Now after years out of the catering scene, Johnny and his pal Deacon […]
Teen Cuisine: New Vegetarian By Matthew Lorrichio (201) Renowned chef Matthew Lorrichio introduces teens to more than 50 mouthwatering recipes that don't have meat or fish. For beginning cooks and seasoned chefs, its step-by-step instructions feature fresh, nutritious ingredients and show-stopping dishes for all times of day, from breakfast through dinner.There's a even a special […]
Sizzle By Lee McClain (2011) When the aunt she lives with becomes ill, orphaned Linda Delgado must leave Arizona for Pittsburgh, where she struggles to adapt to a huge family, eating canned food, and finding an outlet for her love of cooking. Get Sizzle from the library today! Book Already read Sizzle? What did you […]