Delicious! Taste Canada Award Nominations
Nominations for the Taste Canada Food Writing Awards were announced on July 31.
The awards are presented in these categories:
Culinary Narratives:
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Canadian Whiskey: the Portable Expert by Davin De Kergommeaux
French Kids Eat Everything (and Yours Can Too): How our Family Moved to France, Cured Picky Eating, Banished Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters by Karen Le Billon
• eBook
Menu Confidential: Conquer the Hidden Calories, Sodium and Fat in the Foods You Love by Megan Ogilvie
• eBook
General Cookbooks:
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Canada's Favourite Recipes by Rose Murray and Elizabeth Baird
Fast Flavours: 110 Simple, Speedy Recipes by Michael Smith
Lynn Crawford's Pitchin' In: More than 100 Recipes from Simple Ingredients by Lynn Crawford
Single Subject Cookbooks:
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The Book of Kale: the Easy to Grow Superfood by Sharon Hanna
Canadian Living Complete Preserving Book
The Vegetarian's Complete Quinoa Cookbook by Mairlyn Smith
Regional/Cultural Cookbooks:
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Burma: Rivers of Flavour by Naomi Duguid
• eBook
East Meets West: Traditional and Contemporary Dishes from Acclaimed Vancouver Restaurants by Stephanie Yuen
• eBook
Modern Flavours of Arabia: Recipes and Memories from my Middle Eastern Kitchen by Suzanne Husseini
This year's French language nominees can be found here.
The winners will be announced at a gala on November 4.
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