The Buzz...About Books

November is World Vegan Month. It was established by The Vegan Society in 1994 to raise awareness of animal cruelty and encourage people to stop exploiting animals for food, clothing or any other purpose.

A plant-based diet doesn't mean you eat nothing but salad. If you've never tried vegan cooking, you may be surprised at how much variety there is.

These vegan cookbooks take inspiration from international cuisines:

The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Spain, Italy and Beyond by Mark Reinfeld

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free: Authentic Island Cuisine for Every Occasion by Taymer Mason

The Chinese Vegan Kitchen: More than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China by Donna Klein
• eBook

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, and lots of Creamy Italian Classics by Chloe Coscarelli
• eBook

Great Gluten-Free, Vegan Eats from around the World: Fantastic, Allergy-Free Ethnic Recipes by Allyson Kramer
• eBook

The Indian Vegan Kitchen: More than 150 Quick and Healthy Homestyle Recipes by Madhu Gadia

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions by Elizabeth Andoh
• eBook

The Mediterranean Vegan Kitchen by Donna Klein

Robin Robertson's Vegan without Borders by Robin Robertson

Teff Love: Adventures in Vegan Ethiopian Cooking by Kittee Berns

V Street: 100 Globe-Hopping Plates on the Cutting-Edge of Vegetable Cooking by Rich Landau and Kate Jacoby
• eBook

Vegan Eats World: 250 International Recipes to Savoring the Planet by Terry Hope Romero
• eBook

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes by Anupy Singla

Vegan Soul Kitchen: Fresh, Healthy and Creative African-American Cuisine by Bryant Terry
• eBook

Viva Vegan!: 250 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero
• eBook

The recipes in these books will take you all the way through November and beyond. You may never eat meat again!