Health and Wellness Blog

Curious about Canada’s food heritage? Join us for a free lecture at TRL…

January 19, 2012 | marietta forster-haberer | Comments (0)

Dorothy Duncan

Dorothy Duncan will take you on a Canadian culinary adventure. From the self-sufficient First Nations to Prairie Settlers to Convenience Foods, she explores the diversity of Canada's food history. Her book, Canadians at Table was a 2007 winner in the Cuisine Canada awards.

 

Where: Toronto Reference Library, Beeton Auditorium, Toronto

When: Tuesday, January 24th, 2012  1:30 to 3 pm

What:  Free lecture. All welcome! Wheelchair accessible

 

Check out also Dorothy's other books on this fascinating topic: 

 

Canadians at table - food, fellowship, and folklore - a culinary history of Canada                Feasting and fasting - Canada's heritage celebrations                Nothing more comforting - Canada's heritage food

Comments

Leave a Comment

Your email address will not be published. Required fields are marked *

About this Blog

Recent Posts in Health and Wellness Blog

Categories

Archives