Don’t read this if you are hungry!
The downloading activity on the cookbooks in our OverDrive collection is phenomenal. Whether you just want to look at the pictures (#foodporn) or plan to try out a few recipes before you commit to buy the book – we've got you covered. There many new releases this publishing season that will make your mouth water.
For example, the foodies at the New York Times have selected these as the best cookbooks this fall:
Taste & Technique by Naomi Pomeroy
Land of Fish and Rice by Fuschsia Dunlop
Taste of Persia by Naomi Duguid
Poole's by Ashley Christensen
Everything I Want to Eat by Jessica Koslow
My Two Souths by Asha Gomez
Small Victories by Julia Turshen
Simple by Diana Henry (not yet available)
Not to be outdone by NYC, the foodies at Toronto Public Library want to draw your attention to these great books too:
Bobbette & Belle by Allyson Bobbitt & Sarah Bell
Thug Kitchen 101 by Thug Kitchen
Appetites by Anthony Bourdain
Oh She Glows Every Day by Angela Liddon
Place your holds now, before the waiting lists get too long and get ready to fire up your stoves!
Have you come across a fantastic cookbook in our OverDrive collection? Share your pick with TPL's reading community in the comments.
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