Meat me at the Barbecue
After reading my colleague's wonderful post about the vegetarian grill, I felt the need to talk about the other side. Frankly I believe when most people think of the word barbecue, we think of juicy charbroiled meat. Don't get me wrong, veggies have an important role in a barbecue but for me it's usually relegated to that smaller part of the grill that sits above the main grill or maybe between meat on a kabob skewer. It's definitely not the main attraction. Everything tastes better on a barbecue and that's why I can't think of anything better then a nice juicy barbecued streak with a cold beverage on a nice summer day. Want to refine your BBQ skills or try something new, I've posted some of the newer cookbook titles that were added to the collection. I haven't read them all but I'm sure there's a page or two about veggies, so everybody wins.
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One thought on “Meat me at the Barbecue”
Yeah ! Love this meaty post ! That’s what our canines are for !! Nothing beats a meaty and juicy BBQ meal (and cold beer) after a hard day at work during the summer! Enjoy it while our OHIP is still valid !!