The Best Cookbooks of 2013

December 27, 2013 | Jeannette | Comments (0)

It’s that time of year again. It’s the end of the year and the time where people pick their favourite books published this year. There are a number of lists out there: best science, children’s, business and e-books.

I've decided to share some of the best cookbooks of the year. Here are the best cookbooks selected by various media/news organizations (click on the organizations for the full list):

The Globe and Mail:

Every grain of rice  How to feed a family  Daniel  In the charcuterie

Booklist:

Cooked  Modern art desserts  Vegetable literacy  Scandinavian classics

Entertainment Weekly:

Four & Twenty Blackbirds pie book  Ottolenghi  Sauces and shapes  Spain

The Huffington Post:

The Gramercy Tavern cookbook  Duck, duck, goose  Manresa  The little Paris kitchen

Did you get an e-reader for Christmas? You can also find some of the favourites from this year in e-book format:

Japanese soul cooking  The A.O.C. cookbook  Pok Pok  Ivan ramen
Vedge  L.A. son  Eat  Consider the fork

I hope you’ll enjoy these cookbooks over the holidays. Do you have any favourites from 2013?

 

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