Betty Crocker Vegetarian Cooking
Betty Crocker Vegetarian Cooking
By Betty Crocker (2012)
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone – carnivore, flexitarian or dedicated vegetarian – with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters
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To be honest, I was a little disappointed with this cookbook. I personally love to bake and make dishes that look beautiful and I thought to myself when I picked up this book, hmm Betty Crocker, there probably are a lot of good baking recipes in here. The first couple of recipes didn’t look so good, except for the peanut sauce spring rolls, which I think are delicious. The pasta recipes are extremely good, especially the “Wild About Mushrooms”. I am not a very big fan of salad unless it is plain with a lot of flavour like coleslaw or tuna. I don’t really like hard and soft things in my salads. The other thing about this book is that it uses a lot of soy products for many of the recipes that I would try, but I don’t like soy milk. I never could be able to swallow it down. I really liked the burgers, wraps and pizzas sections, because the recipes were more complex and original, plus they look delicious. The lasagna cupcakes are just so precious, and who would have thought of that? The thing that I think is missing in this book is some deserts. If you put appetizers, main courses and soups and stews, then obviously you must have desert at the end. In the back of the book you can see all the Betty Crocker’s recipe books and they have a book per specific food type, like baking, bread making, one just for cupcakes, dieting, etc. I think that in a book like this one, where it is not that specific and is just vegetarian, they should have included some deserts.